I am a 29 - year - old chef. I specialize in Emirati fawala, all kinds of mandi, slaughtered animals, fillings, yoghurts, cold appetizers, hot appetizers, some types of Egyptian food, fish, sandwiches, and some types of dishes. I also specialize in buffets and catering companies. I have a loanable residence permit located within the country

For sale with all equipment and supplies, a deep cleaning and sterilization company with a license and electronic accounts due to travel. Note that the equipment and materials are complete for all deep cleaning services. All you have to do is buy and start