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I am an assistant chef at Sakhn. I have worked in the wedding industry for 9 years. I have experience with the stove and the oven. I make some meat chicken, duck, pigeon, lamb, kofta, shish tawook, buffet, trotters, akkawi, brain with radish, broasted chicken, casseroles, white rice, orzo, basmati rice, ragag with meat, sabakat, molokhiya, and in a basket, beans, and some pasta. In Ajman I
