I am a professional pastry chef with 6 years of experience in preparing and decorating pastries and baked goods. I am distinguished by my creativity and precision in work, possessing strong skills in presenting and decorating high - quality desserts, while adhering to health standards

Western chef with 17 years of experience and 3 years in the United Arab Emirates ( I am good at making all kinds of sugar tarts and all kinds of pastries)

I am shif creep sweat and salt and Italian pizza and manakish experience in UAE 3 years and search about god work and good salary

My name is Mr Dominic I am from India (Kerala) I have almost 10 years UAE Experience in cafes and restaurant industry as General Manager. I am looking for good offers as General manager in cafes. I have more experience in speciality coffee shops. I used to do purchase as well from the suppliers. if you have any vacancies for managers, I am ready to join immediately with UAE valid driving license

A 25 - year - old Syrian man looking for work in a restaurant or hotel - two years of experience in Iraq (Baghdad) in restaurant management - 4 years captain wiater in Syria - holds a business administration and accounting degree from the Baath University in Syria - English Intermediate - Adept at Excel

Dear Hiring Manager I am Namwanje shifrah and experienced speciality Barista writing to express my sincere interest in the position of Barista in your company. I am good in making espresso, classic coffee, sweet coffee, filtered coffees, juices, mojitos, milkshakes, and English breakfast. I work extremely towards satisfaction of the customers'needs. Attached is my resume for more clarification

Chef Shami has strong experience in all types of pastries and baked goods. He specializes in providing a course for bakeries and restaurants and working at the highest level in pizza, Italian and American pastas, soiree and mini pies, Syrian - Lebanese pastries and manakeesh with the most delicious seasonings and flavors. I have experience within the country and developing programs to train workers

I am Hassan. Iranian kabab maker grill chef need job

Executive chef with experience in international cuisines Italian French Arabic American have the skills to manage and control all the kitchen operation cost menu development stuff training make standard for the kitchen work insuring follow up the recipes and guest satisfaction with hi volume now in UAE with visit visa have experience in Dubai palm Jumeira arjan bussinessbay

Am called Hilary ayaka, am from Cameroon. I have been working as a bartender coffee and barista for three + I have a 4 years experience in this field. I have also gained more knowledge on hospitality services. Attending to customers'needs queries. I also obtained a knowledge of balancing the company's account. I will be grateful if my application is considered

I am an Italian pizza, crepe, pasta, and hot food chef

Shawarma teacher with very long experience, more than 30 years in the finest restaurants in Abu Dhabi. Preparing, seasoning and cutting. Contact. call

Chef of grills, appetizers, broasted, crispy, and shawarma. Experienced in oriental food and pastries. Looking for an opportunity to gain more experience

An Italian chef with 7 years of experience in UAE pizza and pasta head chef, I do burgers and manakesh contact me for your restaurants opening

Arabic sweets chef, make all types of Arabic and Turkish sweets, department management and employees, in addition to the cost account for materials, I am looking for a suitable job with a good salary

Arabic sweets chef, make all types of Arabic and Turkish sweets, manage the department and employees, in addition to the cost account for materials, look for a suitable job with a good salary

Eastern and Western pastry chef looking for work

Chef Dominique, Cameroonian. Skills Continental, Mediterranean and Pizzaiollo. Passionate for the culinary art. My Mission is to go above expectation. l committed daily to promoting creativity and efficiency, thus ensuring the success and operational excellence of our service. These skills, combined with a keen sense of detail, are the foundation of my professional contribution and recognition by our