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I am a chef of hot meat and grills. I worked in the wedding field for 8 years and went to restaurants. I worked in some restaurants to gain additional experience. I learned all types of meat chicken, duck, pigeon, meat, grills, tagines, kofta, pofteak, tortillas, basmati, and orzo tongue. I learned to stand at the stove and oven for all the cooking, browning, wrapping, and stacking of dishes. Name
