I am a 29 - year - old chef. I specialize in Emirati fawala, all kinds of mandi, slaughtered animals, fillings, yoghurts, cold appetizers, hot appetizers, some types of Egyptian food, fish, sandwiches, and some types of dishes. I also specialize in buffets and catering companies. I have a loanable residence permit located within the country

Establishing and managing all types of events, exhibitions and all supplies, including media, publications, theatre, back - drop banners, stickers, wooden figures, fiber and iron, our custom Dubai, Ras Al Khor, Abu Dhabi, Mussafah, Ain Oud Al Tawbah