Tourist and Restaurants Vacancies in Emirates
Wanted A chef for a Moroccan restaurant with experience in preparing traditional Moroccan dishes (everything related to authentic Moroccan cuisine, including couscous, roasted chicken, meat with prunes, tangia, bastilla, harira, legumes, salads, appetizers, grills, fish, and large banquet feasts, etc. A minimum of 10 years of experience in the same professional field is required
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