I am a 29 - year - old chef. I specialize in Emirati fawala, all kinds of mandi, slaughtered animals, fillings, yoghurts, cold appetizers, hot appetizers, some types of Egyptian food, fish, sandwiches, and some types of dishes. I also specialize in buffets and catering companies. I have a loanable residence permit located within the country

We have cleaners, kitchen helper, assistant cooks, water house, Nepalese, Indian, Sri Lankan, ready to work. Contact the