Chef and restaurant manager by leading and developing the team, ensuring a high standard is throughoutWorking closely with the host/ hostess to ensure guests receive a warm welcome and support them, Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations, control food and beverage inventory and stock. etc

Discrimination in personal status and check cases. The possibility of paying fees in installments without a down payment in criminal and labor cases. Free consultations. Legal memorandum and response writing and editing services