Cost Accountant with over 5 years of experience in the Kingdom in restaurant and food costs, meat and chicken classification laboratories. Experience in calculating profit, cost and waste, purchasing management, inventory control, ERP systems, fixed and variable cost allocations, inventory control, and break - even points for each item

Bachelor's Degree in Business Administration, Intermediate Diploma in English Language, 15 years of experience in management, including sales management, marketing management, and accounts management, with expertise in ERP systems