I am a Moroccan general chef looking for a job as a general chef or sous chef. 17 years of experience in the field of restaurants and hotels in Saudi Arabia and Morocco. Italian, French, Mexican, Indian. Saudi. Mufatahat. International cooking. Graduate of institutes. Diploma from Hotel Institutes. Food Safety Certificate and HACCP Certificate. I work on quality management, reducing costs

Dali Operation and Maintenance Corporation announces the availability of Nepalese, Indian, Bengali and Filipino workers trained at the highest level. The labor is suitable for working in hotels, restaurants, cafes, hospitals and factories. Labor is on an annual rental system with regular contracts. We do not provide domestic labor. We do not rent less. From ten male or female workers per contract