Specializing in cost accounting for restaurant chains and catering sectors. I prepare product costing (recipes) and determine fixed costs (such as salaries, rent, and insurance) I plan variable costs (such as purchasing raw materials and operating costs) I do standard and actual costs to ensure cost accuracy, do pricing, and determine break - even points. I do future budgets based on cost analyses

I am seeking an administrative position where I can apply my extensive experience in office management, with proficiency in using Microsoft Office (Word, Excel, PowerPoint) I also have expertise in data entry and review, marketing, sales management, team supervision, and reporting. I excel in managing government platforms and possess technical skills as a Telecom Engineer