He is a teacher of Mutabbaq, Masoub, Arika, and Qalabat. He has experience in managing and supervising all Yemeni and Hejazi restaurants. Shawarma, juices, Mutabbaq, beans, Galabat, Mallouh, Tamis, Masoub, and Arika, and supervising and organizing employees with more than 10 years of experience