Jordanian chocolatier chef, based in Al Qassim. I have been working in the chocolate field for 16 years. I make Italian chocolate and fillings, and I work on making protein chocolate bars and protein cookies, in addition to making chocolate without sugar for diabetics, and many innovations and ideas from many designs and boxes

Assalamu alaikum. I am new from Bangladesh and I need to work in a coffee shop, restaurant or buffet