Pastry chef with 14 years of experience in 5 - star hotels and opening factories and cafes in Saudi Arabia, training and developing employees and creating a special menu for the place. I have certificates in HACCP and Hygiene and certificates from hotels and cafes that are creative and I always have a passion for development

A Tunisian kitchen chef with more than 22 years’ experience in international hotels such as the Fairmont Mecca Clock Tower and catering companies such as Amman Catering and five - star hotels in Tunisia as well as the Holy Sites (international Arabic food, establishing luxury restaurants and training employees with the HCCP system. Experience in the computer, Word Excel, with mastery of the Arabic