I am a chef who works as a Syrian resident of Dammam. An expert in employee training, whether online or offline. Long experience in the field of restaurants, round pastries, liver and hamshook. Actually, proteins from the distinctive mixes, bird pizza and gathering boxes. His main goal is to guarantee the dough. Very long shelf life. White dough. Whole dough. Hasawi dough. Beehive dough. For resta