Abu Bakr Ahmed Muhammad Ali Al - Ahtal Residing in the Sultanate of Oman for 10 years Chef in Arabic and Indian cooking and currently in Saudi Arabia I worked for 4 years in the Royal Court 2 years in Oman Oil Company He holds a chef certificate from the Royal Court Types of rice Mandi Acceptance Indian and Hyderabadi biryani The shrimp Bukhari Compressed of all kinds Maqluba of all kin