Pastry chef with 14 years of experience in 5 - star hotels and opening factories and cafes in Saudi Arabia, training and developing employees and creating a special menu for the place. I have certificates in HACCP and Hygiene and certificates from hotels and cafes that are creative and I always have a passion for development

I have previously worked as a site engineer (implementation and supervision) in Egypt in several companies, and I have full knowledge of all engineering design programs and stages such as (AutoCAD, Sp. Col, sap, safe, Revit, and MS. Office)