Special spices for the consultant for designing and operating Arab and popular restaurants from the finest spices (seasonings) for all types of Arab and popular dishes and housewives’ mixes for special occasions Mandi, Madghout, Zarbian, Haneeth, Madhbi, Bukhari, Biryani, and Kab Le Adamat Shawarma, buffets, Arabic and Turkish coffee, Adeni, Karak, and everything the Arab and popular kitchen need