Jordanian chocolatier chef, based in Al Qassim. I have been working in the chocolate field for 16 years. I make Italian chocolate and fillings, and I work on making protein chocolate bars and protein cookies, in addition to making chocolate without sugar for diabetics, and many innovations and ideas from many designs and boxes

Available are active workers who learn quickly, hold valid residencies, and work in various fields and places such as restaurants, hotels, offices, companies, stores, etc. The workers arrive anywhere in the Kingdom, they were photographed in natural pictures that clearly show their features, and they have an atmosphere of activity and cooperation