Barista Maestro, Establishing, Operating and Developing Cafes, Brand Promotion, Follow - up on Plans, Mixology, Qualifying, Training and Developing Employees, Excellent Customer Service, Smoothly Resolving Problems If Any, Inventory Control

I am a professional and creative pastry chef, passionate about making desserts and preparing unique dishes. I have extensive experience in crafting and developing a wide variety of desserts, focusing on delivering high - quality products and innovating new decoration techniques and flavors. I aspire to utilize my skills and creativity to provide customers with an exceptional culinary experience