Jordanian chocolatier chef, based in Al Qassim. I have been working in the chocolate field for 16 years. I make Italian chocolate and fillings, and I work on making protein chocolate bars and protein cookies, in addition to making chocolate without sugar for diabetics, and many innovations and ideas from many designs and boxes

I am a graduate of an Aviation Maintenance diploma, and also have a diploma in Airline Ticketing, and Customer Service, I am fluent in English. I currently work as a Paraeducator at a High School in Iowa City, United States, I am looking for job in Translation, Organizations, or Refugee Assistance, or International Contracts Officer with my experience inEducation/ Tourism/ International Event Man