Operation manager for restaurant and catering companies is looking for a job capable of reducing the cost of production, raising quality, planning to increase sales, studying new projects, in terms of cost, budget and setting financial goals, making kitchens lay out and dining halls with their need for labor and equipment in accordance with the highest standards of quality and food safety

I am Syed Mohammed Khalid, a dedicated Mechanical Engineer with over three years of experience in site supervision and technical oversight. I hold a degree in Mechanical Engineering and have a proven track record of managing projects from planning to completion, ensuring adherence to safety and quality standards. Phone 966