Jordanian chocolatier chef, based in Al Riyadh. I have been working in the chocolate field for 16 years. I make Italian chocolate and fillings, and I work on making protein chocolate bars and protein cookies, in addition to making chocolate without sugar for diabetics, and many innovations and ideas from many designs and boxes

Al Shaheen Foundation for Heritage Construction, Restoration and Maintenance of Old and New Heritage

Site engineer with one year experience in the Kingdom, located in Jeddah