I am a Moroccan general chef looking for a job as a general chef or sous chef. 17 years of experience in the field of restaurants and hotels in Saudi Arabia and Morocco. Italian, French, Mexican, Indian. Saudi. Mufatahat. International cooking. Graduate of institutes. Diploma from Hotel Institutes. Food Safety Certificate and HACCP Certificate. I work on quality management, reducing costs

Electric air oven with programming, made in Sweden, high quality and the most advanced technology for professional baked goods and dishes It can hold up to 7 layers of trays Available in Riyadh