I am a Moroccan general chef looking for a job as a general chef or sous chef. 17 years of experience in the field of restaurants and hotels in Saudi Arabia and Morocco. Italian, French, Mexican, Indian. Saudi. Mufatahat. International cooking. Graduate of institutes. Diploma from Hotel Institutes. Food Safety Certificate and HACCP Certificate. I work on quality management, reducing costs

Egyptian accountant, Bachelor ofCommerce in English, three years of experience in food and car companies, with experience in accounting transactions andprinciples recording all financial transactions in the general journal, preparing the general ledger preparing the balance sheet and responsible for all customer and supplier accounts, purchase accounts, and bank transactions, Single, currently in Riyadh