Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

I am Lebanese chef 25 years experience looking for job international and Lebanese kitchen food coast menu formating managing and developing for staff and kitchen Italian pizza American and Lebanese bread and sure Lebanese mezza, main course and BBQ

Civil Engineer with 7 years of experience, accredited by the Saudi Council of Engineers. Working as a Technical Office Engineer in infrastructure projects for water networks and pumping stations under the National Water Company. Experienced in quantity take - off, shop drawings, PMM documentation, IPCs, PowerPoint reports, and concrete and finishing works, with knowledge of licensing platforms