Operation manager for restaurant and catering companies is looking for a job capable of reducing the cost of production, raising quality, planning to increase sales, studying new projects, in terms of cost, budget and setting financial goals, making kitchens lay out and dining halls with their need for labor and equipment in accordance with the highest standards of quality and food safety

Architect with 3 Years of Experience I am an architect with three years of professional experience. I initially worked at an engineering consultancy office specializing in finishing works. Subsequently, I moved to Saudi Arabia to join the United Power Steel Works Company, where I was responsible for design and installation. During this time, I contributed to several notable projects, including the