Barista Maestro, Establishing, Operating and Developing Cafes, Brand Promotion, Follow - up on Plans, Mixology, Qualifying, Training and Developing Employees, Excellent Customer Service, Smoothly Resolving Problems If Any, Inventory Control

Pastry chef with 14 years of experience in 5 - star hotels and opening factories and cafes in Saudi Arabia, training and developing employees and creating a special menu for the place. I have certificates in HACCP and Hygiene and certificates from hotels and cafes that are creative and I always have a passion for development