Pastry chef with 14 years of experience in 5 - star hotels and opening factories and cafes in Saudi Arabia, training and developing employees and creating a special menu for the place. I have certificates in HACCP and Hygiene and certificates from hotels and cafes that are creative and I always have a passion for development

Egyptian accountant, Bachelor ofCommerce in English, three years of experience in food and car companies, with experience in accounting transactions andprinciples recording all financial transactions in the general journal, preparing the general ledger preparing the balance sheet and responsible for all customer and supplier accounts, purchase accounts, and bank transactions, Single, currently in Riyadh