Jordanian chocolatier chef, based in Al Qassim. I have been working in the chocolate field for 16 years. I make Italian chocolate and fillings, and I work on making protein chocolate bars and protein cookies, in addition to making chocolate without sugar for diabetics, and many innovations and ideas from many designs and boxes

Barista Maestro, Establishing, Operating and Developing Cafes, Brand Promotion, Follow - up on Plans, Mixology, Qualifying, Training and Developing Employees, Excellent Customer Service, Smoothly Resolving Problems If Any, Inventory Control