I graduated from Zhengzhou Railway Vocational and Technical College and started working in September 2023. Since graduation, I have been improving my design skills and construction drawings, and have been working in Saudi Arabia for four months

Jordanian chocolatier chef, based in Al Qassim. I have been working in the chocolate field for 16 years. I make Italian chocolate and fillings, and I work on making protein chocolate bars and protein cookies, in addition to making chocolate without sugar for diabetics, and many innovations and ideas from many designs and boxes