Jordanian chocolatier chef, based in Al Riyadh. I have been working in the chocolate field for 16 years. I make Italian chocolate and fillings, and I work on making protein chocolate bars and protein cookies, in addition to making chocolate without sugar for diabetics, and many innovations and ideas from many designs and boxes

Operations Manager and former Hotel Manager with 15 + years of experience managing 5 - star hotels and restaurants in Saudi Arabia and Tunisia. Skilled in boosting revenue, cost control, team leadership, and customer satisfaction. Strong expertise in marketing, procurement, and quality. Fluent in Arabic, English, and French. Seeking a new opportunity in the hospitality sector