Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

I am a General Accountant seeking a position, bringing six years of experience in accounting. My professional experience includes Kenana Sugar Company, Sudan (2020 - 2021) Management Accountant in the Productive Farm Management Department. Durrat Al Yasmine real estate Company, Saudi Arabia (October 2021 - August 2022) General Accountant. Baladi General Contracting, Ghayat Limited Company, and