Operation manager for restaurant and catering companies is looking for a job capable of reducing the cost of production, raising quality, planning to increase sales, studying new projects, in terms of cost, budget and setting financial goals, making kitchens lay out and dining halls with their need for labor and equipment in accordance with the highest standards of quality and food safety

Site civil engineer and technical office. Experience in supervision, implementation, calculation and inventory of quantities. Preparation of reports. Preparation of abstracts. Preparation of specifications and quotations. Site management of materials and labor. Ready to work immediately. Residing in Jeddah. Valid residency and driver’s license. There is no objection to moving to any area